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Albanian traditional cuisine is a delightful blend of flavors reflecting the country’s rich history and cultural influences. Known for its emphasis on fresh, local ingredients, it features dishes like tavë kosi, a hearty lamb and rice stew baked with creamy yogurt, and byrek, flaky pastries filled with cheese or spinach. Grilled meats, such as qoftë (meatballs) and peshk (fish), are seasoned to perfection and paired with vibrant salads drizzled with local olive oil. With its rustic simplicity and bold flavors, Albanian cuisine offers a delicious journey that leaves a lasting impression on anyone lucky enough to savor it.
